Private Chef Lerjan & Yuismar
Transcending The Ordinary
Chef Lerjan and Chef Yuismar shared the same passion for cooking and decided to combine their skills and the perfect blend was born. They are true artists and storytellers through their dishes.
Chef Lerjan has an unparalleled ability to blend local flavors with international techniques he learned in restaurants in the United States and Aruba. Coming from San Cristobal, Venezuela, he grew up immersed in the diverse and flavorful world of Caribbean cuisine. Its bold spices, fresh ingredients, and vibrant traditions became the foundation for his unique cooking style today.
Fresh Ingredients from Land and Sea
Private Chef Lerjan is known for his unique sauces and his signature Surf ‘n Turf dish. The harmonious combination of fresh land and sea ingredients with their contrasting textures and flavors, allows him to really showcase his skills.
Whether you require a solo chef or a full team, Private Chefs Lerjan and Yuismar can adapt to your needs with integrity and honesty. For larger events, they collaborate with other reliable and talented professionals to ensure a seamless and unforgettable dining memory.
Services
- Minimum 2 people
- Breakfast
- Brunch
- Lunch
- Dinner
- Large Groups
- Weddings
- Catering
- Vegan
- Vegetarian
- BBQ
- Caribbean
- Fusion
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