Private Chef Andrew

Charisma Combined with Delicious Caribbean Food

Being a true family man, Chef Andrew enjoys cooking in the intimacy of people’s homes and in front of their family and friends. His love for cooking comes from within and is fueled by seeing people sharing beautiful moments sitting around a dinner table. Born and raised on the beautiful island of Aruba, he grew up with the local Caribbean cuisine. Chef Andrew is proud to represent Aruba in every dish he makes. His signature dish is his “Keshi Yena’, a typical Aruban dish consisting of a large round ball of Gouda cheese stuffed with spiced meat. He loves cooking with freshly caught fish, which the Aruban waters are so rich of.

What can you expect when you book Private Chef Andrew? Extraordinary food and great service by a charismatic Chef who takes his job very seriously but can be very jolly when he’s in his element. He and his dedicated team are proud to deliver fantastic flavors and fabulous service.